Marzocchi 66 ATA Suspension Forks White 08
soiled/cut down steerer tubes The Marzocchi 66 ATA was inspired by countless runs in Whistler’s MTB park and the desire to have a lightweight, long travel single crown fork with 888 performance. With it's advanced ATA and RC3 adjustments and 140mm to 180mm of... more Marzocchi 66 Ata Suspension Forks White info.
Marzocchi | MTB - Forks


Marzocchi 66 ATA Suspension Forks White 08
£289.99
RRP (£799.99) | Save £510.00 (64%)
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| Marzocchi 66 ATA Suspension Forks White 08 - White, 140 > 180mm Adj | |||||
|---|---|---|---|---|---|
| EVM9194 DISC | White, 140 > 180mm Adj | 799.99 | £289.99 | ||
Marzocchi 66 Ata Suspension Forks White Description
soiled/cut down steerer tubes
The Marzocchi 66 ATA was inspired by countless runs in Whistler’s MTB park and the desire to have a lightweight, long travel single crown fork with 888 performance.
With it's advanced ATA and RC3 adjustments and 140mm to 180mm of adjustable travel the 66 ATA is a highly customizable fork that fits in perfectly on the Freeride or Downhill scenes.
140mm to 180mm Adj. Travel
RC3 ATA (Air Travel Adjust)
Aluminum Reinforced Steer Tube 190mm long
38mm Nickel Coated Alloy Stanchions
8” Post Mount (Max Disc 9”)
New QR Axle
Weight: 6.4 lbs. (with axle)
12 Month Manufacturer's Warranty
ATA: The Air Travel Adjust integrates a dual rate air spring to simulate a coil spring compression curve as well as 40 mm of infinite travel adjustment. Use the Schrader air valve on top of the stroke to perfectly tune the positive and negative air chambers. At the bottom of the leg, a second Schrader air valve is used to modify the progression curve and to control the bottom-out.
RC3: The RC3 is Marzocchi’s most advanced technology. It features all the tuning capabilities for high performance racing, yet maintains a freeride feeling. Use the Rebound adjuster to control the extension and Position Sensitive Compression. High speed and low speed compression are controlled automatically by the bottom knob to change the range of compression.
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